Strath-Labor GmbH
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Support for physical resilience

PK-SAN K

Fermented vital substances for the circulation

PK-SAN K

PK-SAN K a colorful variety of fruits and vegetables and many healthy herbs are gently processed and fermented with yeast. It contains, among other essences, extracts from fortifying pulp of hawthorn berries, beetroots, pumpkin and apples and natural vitamin B1 (=thiamine) from yeast and wheat seedlings.

Yeast is one of the richest thiamine food. Thiamine is a multi talent among the vitamins. It plays an important role referring to many elementary functions of the body, e.g. thiamine contributes to normal energy-yielding metabolism and to the normal function of the heart.

Yeast, however, does not only deliver valuable ingredients such as thiamine for PK-SAN K, rather it ferments the remaining fruit/vegetables/herbs ingredients and opens it for bodily metabolism.

After fermentation by yeast the resulting wine-like essence is easily to digest, doesn't burden the bowels and - depending on your preference - can be taken daily or several weeks for convalescent care.

PK-SAN K - the Strath food supplement for the circulation - promotes the healthy general well-being and physical resilience.

Directions for use: We recommend 2 times daily, 1 tablespoon (= 10 ml) PK-SAN K as a supplement to food. 20 ml (= 0.4 mg thiamine) cover 36% of the recommended daily requirement of thiamine.

Pack size: 250 ml

Special note: Please observe the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet.

For more information, please, see The Strath method and Vegetables, fruits and function

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